Mexican soup
[yumprint-recipe id=’41’]
Noodle and salad jars are an interesting trend that provides a new way to prep and transport your favourite flavours. I must say I was reluctant to jump on the jar bandwagon, but I have found they are quite useful. Jars are easy to transport, leak proof and easy to wash. By constructing your layered
How to: noodle and salad jars Read More »
This is a great throw together meal for mid week. Utilise left over poached chicken, grab a BBQ chicken from the shops or even use leftover roast chicken from the weekend. I purchase my curry paste from my local Asian grocer, but have recently found a great in store brand called ‘Ayam’, it has a lovely
Easy Thai red chicken curry Read More »
This is another recipe that uses my fabulous easy poached chicken as a base where you can adapt the flavour as you wish. Simple Mexican flavours help create another versatile staple which can be used for tacos or burritos, a top baked potatoes or with fresh salad as shown. [yumprint-recipe id=’22’]
Mexican shredded chicken Read More »
Use my great poached chicken recipe to create a quick cold and flu remedy, ready in 20 minutes or less! Sort of like what Grandma used to make, but with a tasty Asian twist. [yumprint-recipe id=’21’]
Asian Chicken Corn Soup Read More »