This is another recipe that uses my fabulous easy poached chicken as a base where you can adapt the flavour as you wish. Simple Mexican flavours help create another versatile staple which can be used for tacos or burritos, a top baked potatoes or with fresh salad as shown. [yumprint-recipe id=’22’]
Mexican shredded chicken Read More »
Use my great poached chicken recipe to create a quick cold and flu remedy, ready in 20 minutes or less! Sort of like what Grandma used to make, but with a tasty Asian twist. [yumprint-recipe id=’21’]
Asian Chicken Corn Soup Read More »
[yumprint-recipe id=’20’] Try these recipes for tasty ways to use my poached chicken: Asian chicken corn soup Mexican shredded chicken Easy Thai red chicken curry
Easy Poached Chicken Read More »
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Better for you ‘five cheese lasagna’ Read More »
[yumprint-recipe id=’16’]
Better for you sweet and sour pork Read More »
Shakshuka is a Tunisian dish, compiled of a vegetable ragout and baked eggs, with the word roughly translating to ‘mixture’. Shakshuka is a staple in countries such as Tunisia, Libya, Morroco and Egypt and is often served in a cast iron pan or tanjne, with lots of crusty bread to mop up the fragrant and
Shakshuka (baked eggs) Two Ways Read More »
