This is a great throw together meal for mid week. Utilise left over poached chicken, grab a BBQ chicken from the shops or even use leftover roast chicken from the weekend. I purchase my curry paste from my local Asian grocer, but have recently found a great in store brand called ‘Ayam’, it has a lovely […]
Easy Thai red chicken curry Read More »
This is another recipe that uses my fabulous easy poached chicken as a base where you can adapt the flavour as you wish. Simple Mexican flavours help create another versatile staple which can be used for tacos or burritos, a top baked potatoes or with fresh salad as shown. [yumprint-recipe id=’22’]
Mexican shredded chicken Read More »
Use my great poached chicken recipe to create a quick cold and flu remedy, ready in 20 minutes or less! Sort of like what Grandma used to make, but with a tasty Asian twist. [yumprint-recipe id=’21’]
Asian Chicken Corn Soup Read More »
[yumprint-recipe id=’20’] Try these recipes for tasty ways to use my poached chicken: Asian chicken corn soup Mexican shredded chicken Easy Thai red chicken curry
Easy Poached Chicken Read More »
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Better for you ‘five cheese lasagna’ Read More »
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Better for you sweet and sour pork Read More »
When talking to friends/family/anyone, once they discover I am a dietitian they always ask me what I am eating, and somehow the conversation flows to what they eat, and 95% of those conversations end in ‘healthy eating is just so hard!’. That I can agree with, but only in a sense. Healthy eating is hard
