Pumpkin, spinach and fetta egg cups
[yumprint-recipe id=’45’]
Pumpkin, spinach and fetta egg cups Read More »
[yumprint-recipe id=’45’]
Pumpkin, spinach and fetta egg cups Read More »
Shakshuka is a Tunisian dish, compiled of a vegetable ragout and baked eggs, with the word roughly translating to ‘mixture’. Shakshuka is a staple in countries such as Tunisia, Libya, Morroco and Egypt and is often served in a cast iron pan or tanjne, with lots of crusty bread to mop up the fragrant and
Shakshuka (baked eggs) Two Ways Read More »