This is a great throw together meal for mid week. Utilise left over poached chicken, grab a BBQ chicken from the shops or even use leftover roast chicken from the weekend. I purchase my curry paste from my local Asian grocer, but have recently found a great in store brand called ‘Ayam’, it has a lovely balance of flavours and uses all natural ingredients similar to the usual paste I buy. Chuck in whatever vegetable you need tog et rid off, just ensure you have some bursts of sweet flavour from pineapple and cherry tomatoes.
[yumprint-recipe id=’23’]